Raspberry Rapture

We were so excited to hear that Bishop's Orchard still had raspberries!  We drove up there on Saturday and picked 7 POUNDS of beautiful, dark, sweet raspberries!

And it was a lovely, sunny day.

So I made Jack some berry and yogurt parfaits to put in his lunchbox this week :-)

And I have been experimenting on all the delicious things to do with super ripe raspberries before they go bad.  Here's today's from-scratch accomplishments:

~ Lime and Raspberry Crumble (Gluten free!  Made with coconut flour, oats, and coconut oil!)

~ Whole Wheat Raspberry-Chia Galette 

~ Ginger and Raspberry Scones 

~ Chia Pudding with Honey, Cinnamon, and Fresh Raspberries



All natural, of course!  Made with maple syrup or honey as sweeteners.  And I used differing quantities or coconut flour, garbanzo flour, whole wheat flour, and organic unbleached flour.)


YUM!    Happy end of summer!


P.S.

We saw the GIANT pumpkins at the Durham Fair on Saturday, too!  We saw one over 1,500 pounds!